AVOCADO

Descriptors
Category: MORPHOLOGY
  1. daysHarvestToRipe (Mean) (daysHarvestToRipe (Mean)) Days from harvest until fruit is ripe.
  2. Diameter (Mean) (diameter (Mean)) Mean diameter of the fruits in millimeters.
  3. fibreFlesh (Mode) (fibreFlesh (Mode)) Mode fibre of flesh.
  4. fleshColor (Mode) (fleshColor (Mode)) Mode color of flesh.
  5. fleshTexture (Mode) (fleshTexture (Mode)) Mode texture of fruits.
  6. flowerEndDate (flowerEndDate) Date flowers end on tree.
  7. flowerStartDate (flowerStartDate) Date flowers start on tree.
  8. flowerType (flowerType (Mode)) Mode type of flower on tree.
  9. Fruit Color (Mode) (fruitColor (Mode)) Mode color of the fruits.
  10. fruitColorAvo (Mode) (fruitColorAvo (Mode)) Mode color of the fruit.
  11. Fruit Length (Mean) (fruitLength (Mean)) Mean length of the fruits in millimeters.
  12. Fruit Weight (Mean) (fruitWeight (Mean)) Mean weight of the fruits in grams.
  13. Fruit Width (Mean) (fruitWidth (Mean)) Mean width of the fruits in millimeters.
  14. Seed Length (Mean) (seedLength (Mean)) Mean length of the seeds in millimeters.
  15. seedThickness (Mean) (seedThickness (Mean)) Mean thickness of seed in milimeters.
  16. Seed Weight (Mean) (seedWeight (Mean)) Mean weight of the seeds in grams.
  17. Seed Width (Mean) (seedWidth (Mean)) Mean width of the seeds in millimeters.
  18. Shape (Mode) (shape (Mode)) Mode shape of the fruits.
  19. shapeAvo (Mode) (shapeAvo (Mode)) Mode shape of the fruit.
  20. skinFirmness (Mean) (skinFirmness (Mean)) Mean skin firmness in kg/cm^2.
  21. Skin Texture (Mode) (skinTexture (Mode)) Mode texture of the skin of the fruits.
  22. skinTextureAvo (Mode) (skinTextureAvo (Mode)) Mode texture of the fruit.
  23. skinThickness (Mean) (skinThickness (Mean)) Mean thickness of skin in milimeters.
  24. tasteAvo (Mode) (tasteAvo (Mode)) Mode taste of the fruit.
  25. tasteRating (Mean) (tasteRating (Mean)) Mean taste rating.
  26. undevelopedSeeds (Mean) (undevelopedSeeds (Mean)) Mean count of undeveloped seeds in fruit.
Category: PHYSIOLOGY
  1. Percent Water (Mean) (percentWater (Mean)) Mean percentage of water in the fruits.
Category: QUALITY
  1. bitternessFlesh (Mode) (bitternessFlesh (Mode)) Mode bitter taste of flesh.
  2. generalTasteFlesh (Mode) (generalTasteFlesh (Mode)) Mode general tase of flesh.
  3. nutTasteFlesh (Mode) (nutTasteFlesh (Mode)) Mode nutty taste of flesh.
  4. sweetnessFlesh (Mode) (sweetnessFlesh (Mode)) Mode sweet taste of flesh.
  5. Taste (Mode) (taste (Mode)) Mode taste of the fruits.