Skip to main content
Skip to site map
United States Department of Agriculture
Agricultural Research Service
0
Cart
Welcome!
Effective Jan. 1, 2025, the U.S. National Plant Germplasm System will modify its SMTA acceptance policy to distinguish between propagative and non-propagative germplasm.
Click here
for more information.
GRIN-Global
Menu
USDA National Plant Germplasm System
Version:
2.3.12
Menu
Accessions
Descriptors
Reports
GRIN Taxonomy
Search Taxonomy
Crop Wild Relative Data
Map U.S. Crop Wild Relatives ↗
Nodulation Data
Regulations
World Economic Plants
About GRIN Taxonomy
GRIN
USDA Genetic Resource Collections ↗
About GRIN-Global ↗
Use of Cookies
NPGS Distribution Policy
Software Disclaimer
GRIN-U ↗
Help ↗
Contact Us
Your Profile
Your Profile
Your Web Request History
Your Address Book
Your Wish List
Descriptor:
Cirtric Acid Concentration Bak (CITRIC_BAKED)
Download list of accessions evaluated for this trait
Definition:
Cirtic acid concentration in the baked root flesh measured by capillary gas chromatography and expressed in G/100G dry matter. 0.00 = not detectable.
Crop:
SWEETPOTATO
Category:
Chemical composition descriptors
Status:
Crop Germplasm Committee approved
Data Type:
Numeric descriptor
Maximum Length:
6
Responsible Site:
Plant Genetic Resources Conservation Unit (S9) (
S9
)
Studies or environments
SWEETPOTATO.UGA.1998
381 Accessions
Distribution of Values for
Cirtric Acid Concentration Bak (CITRIC_BAKED)
Range
Number of Accessions
0 - 0.47
361
0.47 - 0.94
15
0.94 - 1.42
3
1.42 - 1.89
0
1.89 - 2.36
0
2.36 - 2.83
0
2.83 - 3.3
0
3.3 - 3.78
1
3.78 - 4.25
0
4.25 - 4.72
1