Descriptor: FATTY ACID CONTENT IN % (FAC)



 
Definition:
A 0.5 g sample of dried fruits analyzed for fatty acids percentage by nuclear magnetic resonance spectroscopy.
Crop:
CORIANDER
Category:
Quality descriptors
Status:
Data Type:
Numeric descriptor
Maximum Length:
5
Comment:
Diederichsen 1996 IPGRI (descriptor development)
Responsible Site:
North Central Regional Plant Introduction Station  (NC7)


Studies or environments

Distribution of Values for FATTY ACID CONTENT IN % (FAC)

RangeNumber of Accessions
14.6 - 15.64
15.6 - 16.55
16.5 - 17.57
17.5 - 18.54
18.5 - 19.56
19.5 - 20.43
20.4 - 21.410
21.4 - 22.411
22.4 - 23.36
23.3 - 24.34