Skip to main content
Skip to site map
United States Department of Agriculture
Agricultural Research Service
0
Cart
Welcome!
Effective Jan. 1, 2025, the U.S. National Plant Germplasm System will modify its SMTA acceptance policy to distinguish between propagative and non-propagative germplasm.
Click here
for more information.
GRIN-Global
Menu
USDA National Plant Germplasm System
Version:
2.3.12
Menu
Accessions
Descriptors
Reports
GRIN Taxonomy
Search Taxonomy
Crop Wild Relative Data
Map U.S. Crop Wild Relatives ↗
Nodulation Data
Regulations
World Economic Plants
About GRIN Taxonomy
GRIN
USDA Genetic Resource Collections ↗
About GRIN-Global ↗
Use of Cookies
NPGS Distribution Policy
Software Disclaimer
GRIN-U ↗
Help ↗
Contact Us
Your Profile
Your Profile
Your Web Request History
Your Address Book
Your Wish List
Descriptor:
Flavor of Fruit (FRTFLAVOR)
Download list of accessions evaluated for this trait
Definition:
Overall flavor of fruit through skin and flesh.
Crop:
APRICOT
Category:
Inflorescence and fruit descriptors
Status:
Data Type:
Alpha/numeric descriptor
Maximum Length:
20
Responsible Site:
Natl. Germplasm Repository - Davis (
DAV
)
Studies or environments
APRICOT.CHAR.WEO.00
2 Accessions
APRICOT.CHAR.WEO.04
41 Accessions
Distinct Values for
Flavor of Fruit (FRTFLAVOR)
Value
Number of Accessions
Acidic
1
Balanced
34
Balanced Floral
6
Floral
4
Insipid
6
Low Acid
1
Sour
1
Subacid
1
Variable
1
Very Sour
1