| Code | Definition | Number of Accessions |
| H | Flesh of fruit has a high fiber content | 30 |
| H;L | Flesh of fruit has a high and low fiber content | 1 |
| L | Flesh of fruit has a low fiber content | 129 |
| L;H;M | Flesh of fruit has a low, medium and high fiber content | 1 |
| L;M | Flesh of fruit has a low to medium fiber content | 4 |
| M | Flesh of fruit has a medium fiber content | 102 |
| M;H | Flesh of fruit has a medium to high fiber content | 1 |
| M;L | Flesh of fruit has a medium to low fiber content | 3 |