Definition:
Degree of outer gourd fruit corrugation. Originally scored and coded: 'High' = '3', 'Moderate' = '2', 'Slightly' = '1', 'None' = '0'. All fruit observed in method were grouped by inventory and averaged; data ranges from 0 as no corrugation and 3 as maximum corrugation.
Comment:
Degree of outer gourd fruit corrugation. Originally scored and coded: 'High' = '3', 'Moderate' = '2', 'Slightly' = '1', 'None' = '0'. All fruit observed in method were grouped by inventory and averaged; data ranges from 0 as no corrugation and 3 as maximum corrugation.