Descriptor: Secondary Cooked Root Color (ROOTCOLOR2)

Definition:

The secondary visual color of cross-sectional samples of the cooked root. In many lines the color is not uniform across the root. The secondary color represents the second most distributed color in the cross section.

Crop:

Category:

Morphological descriptors

Status:

Crop Germplasm Committee approved

Data Type:

Alpha/numeric descriptor

Maximum Length:

3

Responsible Site:

Plant Genetic Resources Conservation Unit (S9)  (S9)