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OKRA.FATTY.ACID.CONTENT.2012
Evaluation location: Georgia, United States
Okra evaluated for fatty acid content using gas chromatography (GC) analysis
View for download
Researcher(s)
Jarret, Robert L., USDA, ARS
Wang, Ming Li, USDA, ARS
Levy, Irv, Gordon College
Trait(s) evaluated
ALPHA_LIN
98 Accessions
ARACHIDIC
98 Accessions
BEHENIC
98 Accessions
GAMMA_LIN
98 Accessions
LINOLEIC
98 Accessions
MYRISTIC
98 Accessions
OLEIC
98 Accessions
PALMITIC
98 Accessions
PALMITOLEIC
98 Accessions
STEARIC
98 Accessions
Citation(s)
Jarret, R. L., M. L. Wang, & I. J. Levy.
2011. Seed Oil and Fatty Acid Content in Okra (Abelmoschus esculentus) and Related Species. J. Agric. Food Chem. 59(8):4019-4024.