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ACCESSIONPLANT NAMETAXONOMYORIGINGENEBANKIMAGEAVAILABILITYRECEIVEDSOURCE TYPESOURCE DATECOLLECTION SITECOORDINATESELEVATIONHABITATIMPROVEMENT LEVELNARRATIVE
0DVIT 2230DVIT 2230Vitis monticola Buckley Texas, United StatesDAV1987COLLECTEDWild materialType = Species.1019034DVIT 2230
1DVIT 2231DVIT 2231Vitis monticola Buckley Texas, United StatesDAV1987COLLECTEDWild materialType = Species.1019048DVIT 2231
2DVIT 1369R68-17Vitis monticola Buckley California, United StatesDAV1983DONATED01/01/1983Wild materialType = American hybrid. Per Galet (see citation): [about V. monticola Buckley] "Growing tip: flat, open; stem downy, rose; tiny leaves slightly downy, pinkish. Young leaves: glabrous, copper, very shiny. Leaf: between cuneiform and truncate, small, 236 to 246-3 to 4-46 to 58, contorted, slightly crimped around the petiole, entire 11, glabrous on both sides, highly glossy (varnished looking), bright green, thick; lyre-shaped petiolar sinus; teeth convex. symmetrical, pointed making leaves seem prickly. Shoot: green, sometimes violet, finely ribbed, cobwebby, rust-colored especially at tip; stipules reddish; tendrils intermittent, strong, red. Flower cluster: short; male or femal depending on cultivar. Cluster: very small, cylindrical, fairly compact; small, round berries 5 to 10 mm, black, little juice, neutral or herbaceous flavor. Wine made in Montpellier is rich in alcohol, low in acid, low in color, with bitter taste. Seeds: medium, swollen, nearly round, clear brown to reddish brown; beak short, almost nonexistent; chalaza in position 0.56. Growth habit: thin, not very leafy. In Montpellier, the shoots remained fairly short. According to T.V. Munson, it may climb from 10 to 30 feet. In any case it is not noted for its vigor or luscious growth. This species, sometimes known as the Sweet Mountain or Sugar grape, is late ripening; budbreak is at the beginning of April, bloom in the first part of June, and maturation at the beginning of October. The roots have only a fair resistance to phyloxera (9/20), but the leaves show no signs of galls. It appears to have a medium resistance to Pierce's disease (8 to 10 years, according to Loomis). V. monticola was first noticed because of its high tolerance to lime. Unfortunately, its cuttings do not take root, and it is very difficult ot graft successfully which limits its viability as a rootstock. None of its descendants has been commercially successful."1013335DVIT 1369
3DVIT 1370R68-27Vitis monticola Buckley FranceDAV1983COLLECTEDWild materialType = American hybrid. Per Galet (see citation): [about V. monticola Buckley] "Growing tip: flat, open; stem downy, rose; tiny leaves slightly downy, pinkish. Young leaves: glabrous, copper, very shiny. Leaf: between cuneiform and truncate, small, 236 to 246-3 to 4-46 to 58, contorted, slightly crimped around the petiole, entire 11, glabrous on both sides, highly glossy (varnished looking), bright green, thick; lyre-shaped petiolar sinus; teeth convex. symmetrical, pointed making leaves seem prickly. Shoot: green, sometimes violet, finely ribbed, cobwebby, rust-colored especially at tip; stipules reddish; tendrils intermittent, strong, red. Flower cluster: short; male or femal depending on cultivar. Cluster: very small, cylindrical, fairly compact; small, round berries 5 to 10 mm, black, little juice, neutral or herbaceous flavor. Wine made in Montpellier is rich in alcohol, low in acid, low in color, with bitter taste. Seeds: medium, swollen, nearly round, clear brown to reddish brown; beak short, almost nonexistent; chalaza in position 0.56. Growth habit: thin, not very leafy. In Montpellier, the shoots remained fairly short. According to T.V. Munson, it may climb from 10 to 30 feet. In any case it is not noted for its vigor or luscious growth. This species, sometimes known as the Sweet Mountain or Sugar grape, is late ripening; budbreak is at the beginning of April, bloom in the first part of June, and maturation at the beginning of October. The roots have only a fair resistance to phyloxera (9/20), but the leaves show no signs of galls. It appears to have a medium resistance to Pierce's disease (8 to 10 years, according to Loomis). V. monticola was first noticed because of its high tolerance to lime. Unfortunately, its cuttings do not take root, and it is very difficult ot graft successfully which limits its viability as a rootstock. None of its descendants has been commercially successful."1013343DVIT 1370
4DVIT 1371R68-23Vitis monticola Buckley BelgiumDAV1983COLLECTEDWild materialType = American hybrid. Per Galet (see citation): [about V. monticola Buckley] "Growing tip: flat, open; stem downy, rose; tiny leaves slightly downy, pinkish. Young leaves: glabrous, copper, very shiny. Leaf: between cuneiform and truncate, small, 236 to 246-3 to 4-46 to 58, contorted, slightly crimped around the petiole, entire 11, glabrous on both sides, highly glossy (varnished looking), bright green, thick; lyre-shaped petiolar sinus; teeth convex. symmetrical, pointed making leaves seem prickly. Shoot: green, sometimes violet, finely ribbed, cobwebby, rust-colored especially at tip; stipules reddish; tendrils intermittent, strong, red. Flower cluster: short; male or femal depending on cultivar. Cluster: very small, cylindrical, fairly compact; small, round berries 5 to 10 mm, black, little juice, neutral or herbaceous flavor. Wine made in Montpellier is rich in alcohol, low in acid, low in color, with bitter taste. Seeds: medium, swollen, nearly round, clear brown to reddish brown; beak short, almost nonexistent; chalaza in position 0.56. Growth habit: thin, not very leafy. In Montpellier, the shoots remained fairly short. According to T.V. Munson, it may climb from 10 to 30 feet. In any case it is not noted for its vigor or luscious growth. This species, sometimes known as the Sweet Mountain or Sugar grape, is late ripening; budbreak is at the beginning of April, bloom in the first part of June, and maturation at the beginning of October. The roots have only a fair resistance to phyloxera (9/20), but the leaves show no signs of galls. It appears to have a medium resistance to Pierce's disease (8 to 10 years, according to Loomis). V. monticola was first noticed because of its high tolerance to lime. Unfortunately, its cuttings do not take root, and it is very difficult ot graft successfully which limits its viability as a rootstock. None of its descendants has been commercially successful."1013346DVIT 1371
5DVIT 1372R67-94Vitis monticola Buckley California, United StatesDAV1983DONATED01/01/1983Wild materialType = American hybrid. Per Galet (see citation): [about V. monticola Buckley] "Growing tip: flat, open; stem downy, rose; tiny leaves slightly downy, pinkish. Young leaves: glabrous, copper, very shiny. Leaf: between cuneiform and truncate, small, 236 to 246-3 to 4-46 to 58, contorted, slightly crimped around the petiole, entire 11, glabrous on both sides, highly glossy (varnished looking), bright green, thick; lyre-shaped petiolar sinus; teeth convex. symmetrical, pointed making leaves seem prickly. Shoot: green, sometimes violet, finely ribbed, cobwebby, rust-colored especially at tip; stipules reddish; tendrils intermittent, strong, red. Flower cluster: short; male or femal depending on cultivar. Cluster: very small, cylindrical, fairly compact; small, round berries 5 to 10 mm, black, little juice, neutral or herbaceous flavor. Wine made in Montpellier is rich in alcohol, low in acid, low in color, with bitter taste. Seeds: medium, swollen, nearly round, clear brown to reddish brown; beak short, almost nonexistent; chalaza in position 0.56. Growth habit: thin, not very leafy. In Montpellier, the shoots remained fairly short. According to T.V. Munson, it may climb from 10 to 30 feet. In any case it is not noted for its vigor or luscious growth. This species, sometimes known as the Sweet Mountain or Sugar grape, is late ripening; budbreak is at the beginning of April, bloom in the first part of June, and maturation at the beginning of October. The roots have only a fair resistance to phyloxera (9/20), but the leaves show no signs of galls. It appears to have a medium resistance to Pierce's disease (8 to 10 years, according to Loomis). V. monticola was first noticed because of its high tolerance to lime. Unfortunately, its cuttings do not take root, and it is very difficult ot graft successfully which limits its viability as a rootstock. None of its descendants has been commercially successful."1013354DVIT 1372
6DVIT 1373R68-19Vitis monticola Buckley California, United StatesDAV1983DONATED01/01/1983Wild materialType = American hybrid. Per Galet (see citation): [about V. monticola Buckley] "Growing tip: flat, open; stem downy, rose; tiny leaves slightly downy, pinkish. Young leaves: glabrous, copper, very shiny. Leaf: between cuneiform and truncate, small, 236 to 246-3 to 4-46 to 58, contorted, slightly crimped around the petiole, entire 11, glabrous on both sides, highly glossy (varnished looking), bright green, thick; lyre-shaped petiolar sinus; teeth convex. symmetrical, pointed making leaves seem prickly. Shoot: green, sometimes violet, finely ribbed, cobwebby, rust-colored especially at tip; stipules reddish; tendrils intermittent, strong, red. Flower cluster: short; male or femal depending on cultivar. Cluster: very small, cylindrical, fairly compact; small, round berries 5 to 10 mm, black, little juice, neutral or herbaceous flavor. Wine made in Montpellier is rich in alcohol, low in acid, low in color, with bitter taste. Seeds: medium, swollen, nearly round, clear brown to reddish brown; beak short, almost nonexistent; chalaza in position 0.56. Growth habit: thin, not very leafy. In Montpellier, the shoots remained fairly short. According to T.V. Munson, it may climb from 10 to 30 feet. In any case it is not noted for its vigor or luscious growth. This species, sometimes known as the Sweet Mountain or Sugar grape, is late ripening; budbreak is at the beginning of April, bloom in the first part of June, and maturation at the beginning of October. The roots have only a fair resistance to phyloxera (9/20), but the leaves show no signs of galls. It appears to have a medium resistance to Pierce's disease (8 to 10 years, according to Loomis). V. monticola was first noticed because of its high tolerance to lime. Unfortunately, its cuttings do not take root, and it is very difficult ot graft successfully which limits its viability as a rootstock. None of its descendants has been commercially successful."1013357DVIT 1373
7DVIT 1376R68-35Vitis monticola Buckley California, United StatesDAV1983DONATED01/01/1983Wild materialType = American hybrid. Per Galet (see citation): [about V. monticola Buckley] "Growing tip: flat, open; stem downy, rose; tiny leaves slightly downy, pinkish. Young leaves: glabrous, copper, very shiny. Leaf: between cuneiform and truncate, small, 236 to 246-3 to 4-46 to 58, contorted, slightly crimped around the petiole, entire 11, glabrous on both sides, highly glossy (varnished looking), bright green, thick; lyre-shaped petiolar sinus; teeth convex. symmetrical, pointed making leaves seem prickly. Shoot: green, sometimes violet, finely ribbed, cobwebby, rust-colored especially at tip; stipules reddish; tendrils intermittent, strong, red. Flower cluster: short; male or femal depending on cultivar. Cluster: very small, cylindrical, fairly compact; small, round berries 5 to 10 mm, black, little juice, neutral or herbaceous flavor. Wine made in Montpellier is rich in alcohol, low in acid, low in color, with bitter taste. Seeds: medium, swollen, nearly round, clear brown to reddish brown; beak short, almost nonexistent; chalaza in position 0.56. Growth habit: thin, not very leafy. In Montpellier, the shoots remained fairly short. According to T.V. Munson, it may climb from 10 to 30 feet. In any case it is not noted for its vigor or luscious growth. This species, sometimes known as the Sweet Mountain or Sugar grape, is late ripening; budbreak is at the beginning of April, bloom in the first part of June, and maturation at the beginning of October. The roots have only a fair resistance to phyloxera (9/20), but the leaves show no signs of galls. It appears to have a medium resistance to Pierce's disease (8 to 10 years, according to Loomis). V. monticola was first noticed because of its high tolerance to lime. Unfortunately, its cuttings do not take root, and it is very difficult ot graft successfully which limits its viability as a rootstock. None of its descendants has been commercially successful."1013379DVIT 1376
8DVIT 15947623Vitis monticola Buckley California, United StatesDAV1983DONATED01/01/1983Uncertain improvement statusType = species. FLower type = female.1014935DVIT 1594
9DVIT 1847DVIT 1847Vitis monticola Buckley California, United StatesDAV1983DONATED01/01/1983Wild materialType = species1016474DVIT 1847
10DVIT 1854R68-49Vitis monticola Buckley California, United StatesDAV1983DONATED01/01/1893Wild materialType = species. Flower type = male1016518DVIT 1854
11DVIT 1302R68-49Vitis monticola Buckley California, United StatesDAV1981DONATED01/01/1981Wild materialType = Species. Flower = male. Per Hedrick (see citation): "Vine of moderate vigor, climbing, or,in the absence of support, frequently shrubby...Leaves with stipules short, broad...Clusters short and broad, compact, with medium to short peduncle. Berries medium to below in size, black or gray with thin bloom. Seeds large, usually slightly notched; chalaza rather narrow; raphe a groove. Leafing, flowering, and ripening fruit very late. Vitis monticola was named and described by Buckley in 1861. Monticola inhabits the limestone hills of central and southwestern Texas. The fruit of this species has a very sweet and somewhat peculiar flavor. The vines can be propagated from cuttings only with difficulty. The spoecies is adapted to a hot, dry climate and limestone land. It is found to be very resistant to phylloxera and is sometimes recommended as a stock for Vinifera but is not generally considered as valuable in this respect as Berlandieri. It is without value for its fruit and is of no horticultural importance to the eastern American grape-grower."1012800DVIT 1302
12DVIT 1303R68-50Vitis monticola Buckley California, United StatesDAV1981DONATED01/01/1981Wild materialType = species. Flower = female.1012804DVIT 1303
13PI 588384GVIT 692Vitis rupestris Scheele UnknownGENLEAF1987DONATED03/10/1987Uncertain improvement statusVirus free. 1008120PI 588384
14PI 588335GV 25-8-114Vitis rupestris Scheele United StatesGENLEAF1987DONATED02/01/1987Cultivated materialMale. Vigorous vine. 1007429PI 588335
15DVIT 2843'Olmo m6-119'Vitis hybr.California, United StatesDAV1999COLLECTEDBreeding materialFruit type: Interspecific hybrid grape 1619811DVIT 2843
16DVIT 2844'Olmo m6-116'Vitis hybr.California, United StatesDAV1999COLLECTEDBreeding materialFruit type: Interspecific hybrid grape 1619886DVIT 2844
17DVIT 2845'Olmo m6-120'Vitis hybr.California, United StatesDAV1999COLLECTEDBreeding materialFruit type: Interspecific hybrid grape 1619812DVIT 2845
18DVIT 2848'Olmo m6-55'Vitis hybr.California, United StatesDAV1999COLLECTEDBreeding materialFruit type: Interspecific hybrid grape 1619815DVIT 2848
19DVIT 2859'Olmo n3-155'Vitis hybr.California, United StatesDAV1999COLLECTEDBreeding materialFruit type: Interspecific hybrid grape 1619873DVIT 2859
20DVIT 2862'Olmo n4-18'Vitis hybr.California, United StatesDAV1999COLLECTEDBreeding materialFruit type: Interspecific hybrid grape 1619888DVIT 2862
21DVIT 2893'Olmo q9-146'Vitis hybr.California, United StatesDAV1999COLLECTEDBreeding materialFruit type: Interspecific hybrid grape 1619854DVIT 2893
22DVIT 2894'Olmo q9-150'Vitis hybr.California, United StatesDAV1999COLLECTEDBreeding materialFruit type: Interspecific hybrid grape 1619855DVIT 2894
23DVIT 2895'Olmo q10-6'Vitis hybr.California, United StatesDAV1999COLLECTEDBreeding materialFruit type: Interspecific hybrid grape 1619856DVIT 2895
24DVIT 1141Monticola x RupestrisVitis hybr.California, United StatesDAV1983DONATED01/01/1983Cultivated material1011672DVIT 1141
25W6 48940AK930-464Chamaenerion angustifolium (L.) Scop. subsp. angustifolium Alaska, United StatesW6SEED2015Wild material1923855W6 48940