| 0 | PI 655306 | EL-X2 | Beta vulgaris L. subsp. vulgaris | Michigan, United States | W6 | | | 2008 | DEVELOPED | PRE 2008 | | | | | Breeding material | EL-X2 has the goal of understanding and broadening the genetic base for Aphanomyces resistance in sugar beet. This line may be useful for a number of basic and applied investigations. In particular, EL-X2 is a sugar beet counterpart to releases EL-X1, EL-X3, and EL-X4 that were developed simultaneously with EL-X2 to examine introgression of Aphanomyces resistance from wild germplasm. In the Betaseed Aphanomyces nursery, the average rating of two Aphanomyces tolerant and two susceptible standards was 2.0 and 7.0, respectively (LSD (0.05)=1.83, average of two late readings), the sugar beet parents SP6822 and 6869 had scores of 1.0 and 5.5, respectively, and EL-X2 scored 4.5. | 1789740 | PI 655306 |
| 1 | PI 655307 | EL-X3 | Beta vulgaris L. subsp. vulgaris | Michigan, United States | W6 | | | 2008 | DEVELOPED | PRE 2008 | | | | | Breeding material | EL-X3 is not currently suitable for variety development since it still has many characteristics of wild materials, however it has some improvement in taproot characteristics relative to the wild accession. In 2003, EL-X3 was tested in the Shakopee Aphanomyces nursery and rated on a 1 (resistant) to 9 (susceptible) scale. The average rating of two Aphanomyces tolerant and two susceptible standards was 2.0 and 7.0, respectively (LSD(0.05)=1.83, average of two late readings), the sugar beet parents SP6822 and 6869 had scores of 1.0 and 5.5, respectively, and EL-X3 scored 4.0. The wild beet parent of EL-X3 is WB185 (PI 546409), collected near Plymouth, England. WB185 is diploid, biennial, prostrate, with reported resistance to Cercospora leaf spot and Polymyxa betae. It was used because its potential resistance to Aphanomyces diseases caused by Aphanomyces cochlioides was evident by having a disease score of 1.0 (resistant) (rating system of 0-9 scale with 0 showing no symptoms and 9 being dead) in the 1994 Beta germplasm evaluation. Susceptible sugar beet 6869 (a progenitor of C869, PI 628754) was used as the sugar beet parent, and as a donor of the self-fertility (Sf) and nuclear male sterility characters. This release is expected to be self-fertile and segregating for nuclear male sterility. Tested seed was harvested from the sugar beet parent. | 1789741 | PI 655307 |
| 2 | PI 556850 | 'A2234' | Glycine max (L.) Merr. | United States | SOY |  | | 1987 | DEVELOPED | | | | | | Cultivar | | 1451822 | PI 556850 |
| 3 | PI 362636 | VII/18-X3 | Triticum turgidum L. subsp. durum (Desf.) van Slageren | Prilep, North Macedonia | NSGC |  | | 1971 | COLLECTED | 1970 | Prilep | 41.34638889, 21.55444444 | 658 | | Landrace | Collected as part of PL 480 Project E30-CR-38. | 1271391 | PI 362636 |
| 4 | PI 362657 | VII/24-X3 | Triticum turgidum L. subsp. turgidum | Mogila, North Macedonia | NSGC |  | | 1971 | COLLECTED | 1970 | Prilep-Bitolj | 41.18333333, 21.45000000 | 586 | | Landrace | Collected as part of PL 480 Project E30-CR-38. | 1271412 | PI 362657 |
| 5 | PI 549594 | 'CORNELI 14' | Phaseolus vulgaris L. | Missouri, United States | W6 |  | | 1964 | DONATED | 1964 | | | | | Cultivar | Used for canning and adapted to mechanical harvesting. Also used as a high quality home garden bean. Heavy production, concentrated set, low snipper loss, slow fiber and seed development, resist. to common bean mosaic. Maturity 56 days Plants 16-18", well rooted, strong central stem, heavy dark green foliage. Pods 6" x3/8", round to creaseback, straight to slightly curved, stringless. Seeds white, round, slender. | 1444530 | PI 549594 |
| 6 | PI 549649 | 'KINGHORN WAX/KINGHORN SPECIAL' | Phaseolus vulgaris L. | Michigan, United States | W6 |  | | 1961 | DONATED | 1961 | | | | | Cultivar | Leading wax bean for canning and freezing and home garden use. Resistant to common bean mosaic. Maturity 54 days. Plants 16-18" tall, erect, medium green foliage. Extended harvest period. Pods 6" x3/8", round to creaseback in larger sizes, curved, pale yellow with some tinge of green in small sizes, stringless, very slow fiber development. Seed white, long, round | 1444585 | PI 549649 |
| 7 | PI 171194 | Assirtico | Vitis vinifera L. subsp. vinifera | Greece | DAV |  | | 1948 | COLLECTED | 11/1948 | | | | | | Per Boutaris (see citation): "Assyrtiko (name speculatively derived from 'sherry' becuase it is easily oxidized and aromatic asa sherry or originating directly according to a local belief from actual canes that arrived on Santorini from Jerez in Spain; alternatively, it coud be derived from the word 'assyrico', which means 'Assyrian') is one of the best-known Greek varieties outside Greece, primarily due to its surprisingly high levels of acididty despite the scathing summer heat of the Mediterranean. It is the predominant variety used for the wines of Santorini, although it has been recently planted all over Greece, most notably in Halkidiki, in the North, and in Attiki, around Athens. It is a very resilient variety resisting most fungal diseases yielding a tannic and easily oxidized juice. It gives distinctively crisp and structured white wines, but is also one of the varieties used in the famous dessert wine of Santorini, the 'Visanto'. Furthermore, barrel-fermented Assyritiko has aged remarkably well. Ampelography: Very vigorous vine with green-gray leaves of medium size and three major lobes; the petiolar sinus is v-shaped and deep; clusters are cylindrical and long with a hard and long peduncle; berries are large, spherical to ovoid with a golden hue; maturity as high as 27 Brix attained usually in late August." | 1147682 | PI 171194 |
| 8 | PI 171195 | Atzala | Vitis vinifera L. subsp. vinifera | Greece | DAV |  | | 1948 | COLLECTED | 11/1948 | | | | | | Per Boutaris (see citation): "Atzala is, according to Crimbas, a clone of 'Asprovertzamo', itself a clone of 'Vertzami', but...DNA fingerprints show that the accession listed as 'Atzala' at the USDA Repository lines up with 'Assyrtico'. It is more likelly that this descrepancy is due to a labeling error, but we cannot assertain its identity, since there is no longer a reliable accession left in Greece to compare it to. It is a white variety associated with Preveza county in Western Greece and the island of Lefkada. Ampelography: Low vigor, but extremely long internodes, abundant lateral growth; medium, round to club-shaped, thick, brittle,, 5-lobed, rough, centrally puckered leaves; wooly, light green undersides; deep lyre-shaped petiolar sinus with overlapping superior lobes at their ends, superior sinuses are shallow, but inferior sinuses are deep and v-shaped; petiole bronzed and enlarged at the blad junction; long,, cylindrical cluster with round, medium, translucent, white-green berries of unequal sizes; ripens end of August." | 1147685 | PI 171195 |
| 9 | PI 171199 | Asprocoritho | Vitis vinifera L. subsp. vinifera | Greece | DAV |  | | 1948 | COLLECTED | 11/1948 | | | | | | Type = Wine Grape | 1147691 | PI 171199 |
| 10 | PI 171200 | Asprorombola | Vitis vinifera L. subsp. vinifera | Greece | DAV |  | | 1948 | COLLECTED | 11/1948 | | | | | | Per Boutaris (see citation): "A popular white variety grown mainly on the island of Cephallonia as a wine grape, but also as a table grape. The Venetians brought it over to the island in the 13th century, even though its Italian origin has been practically forgotten. the Robola A.O.C. wines of Cephallonia have a fresh firmness and mineral character that distinguishes them from the ribolla/rebula wines grown in the northern Adriatic sea. They are bottled within six months of the vintage without spending any time in oak. Robola is a low-yielding, rugged variety that is cultivated in mountainous terrains with virtually no topsoil. In some vineyards on the rocky slopes of Cephallonia 'Robola' vines are planted in holes amidst the broken limestone filled with soil brought over from elsewhere to sustain the vines. Ampelography: Vigorous vine with thick cane, medium internodes, excessive lateral growth, large buds; medium to large, 3-lobed, round, dark green, smooth leaves; wide u-shaped petiolar sinus, the other two are shallow and v-shaped; medium to large, single, cylindrical, neither dense nor loose clusters; tannic, yellow/golden, round berries of equal maturity, but unequal size; ripens around the end of August, early September." | 1147692 | PI 171200 |
| 11 | PI 171369 | Aspruda Ariloghi | Vitis vinifera L. subsp. vinifera | Greece | DAV |  | | 1948 | COLLECTED | 11/1948 | | | | | | | 1147974 | PI 171369 |
| 12 | PI 171370 | Aspruda Zakintho | Vitis vinifera L. subsp. vinifera | Greece | DAV |  | | 1948 | COLLECTED | 11/1948 | | | | | | Per Boutaris (see citation): "Asprouda Zakinthou is a white wine grape grown on the island of Zakinthos (Zante). Ampelography: Heart-shaped, medium leaves; upper surgace rough, lower surface cobwebby; long, greenish-petiole; completely closed v-shaped petiolar sinus; simple, cylindroconical, well-filled clusters; oblate, yellow/golden, medium berries; ripens late August." | 1147975 | PI 171370 |
| 13 | PI 171375 | Aspruda Mikynon | Vitis vinifera L. subsp. vinifera | Greece | DAV |  | | 1948 | COLLECTED | 11/1948 | | | | | | Per Boutaris (see citation): "Asprouda Mikinon is one of the numerous white varieties that are known throughout Greece by the generic name 'asprouda' followed by the name of the region where they are cultivated. This can be quite confusing, since there is evidently no identity either phenotypic or genotypic within this group. Ampelography: Medium to high vigor, numerous, albeit barren lateral shoots; tendrils are strong and become lignified early in the season; large, thick, club-shaped, puckered, dark green leaves; underside is ash-green; petiole bronzed; deep sinuses, v-shaped petiolar sinus, inferior and lateral lobes overlapping; large, compact, conical cluster; medium, round, yellow-green berries with watery pulp and thick skin covered with much bloom; ripens, early September." | 1147983 | PI 171375 |
| 14 | GSHO 1929 | Pvc1.a | Hordeum vulgare L. subsp. vulgare | North Dakota, United States | NSGC |  | | 1995 | DEVELOPED | | | | | | Genetic material | Pheno: Purple veined lemma; Gener: BC6F3; Cross: I93-548; Source: 94FGH425 Bowman backcross. | 1534559 | GSHO 1929 |
| 15 | DVIT 648 | Barbera | Vitis vinifera L. subsp. vinifera | California, United States | DAV |  | | 1983 | DONATED | 01/01/1983 | | | | | Cultivated material | Per Winkler (see citation): "The Barbera was brought from the Piedmont region of Italy. There it produces a well-known varietal wine. Here its wines have equal promise, yet the very high acid content of its mature fruit makes it especially valuable for blending to produce red table wines in warm regions. Used alone, its wines possess distinct character, but they age slowly unless they are drawn off the pomace early. The variety...has averaged over 7 tons per acre at Davis with headtraining and spur or cane pruning. The clusters are of medium size; conical, winged; well filled. The berries are medium-sized; ellipsoidal; black, with abundant color in the skin; of characteristic varietal flavor - astringent and high in acid content; ripening in midseason." | 1007774 | DVIT 648 |
| 16 | DVIT 649 | Barbera | Vitis vinifera L. subsp. vinifera | California, United States | DAV |  | | 1983 | DONATED | 01/01/1983 | | | | | Cultivated material | Per Winkler (see citation): "The Barbera was brought from the Piedmont region of Italy. There it produces a well-known varietal wine. Here its wines have equal promise, yet the very high acid content of its mature fruit makes it especially valuable for blending to produce red table wines in warm regions. Used alone, its wines possess distinct character, but they age slowly unless they are drawn off the pomace early. The variety ... has averaged over 7 tons per acre at Davis with head-training and spur or cane pruning. The clusters are of medium size; conical, winged; well filled. The berries are medium-sized; ellipsoidal; black, with abundant color in the skin; of characteristic varietal flavor - astringent and high in acid content; ripening in midseason. | 1007781 | DVIT 649 |