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Taxon: Apium graveolens L. var. dulce (Mill.) DC.

 
Genus: Apium
Family: Apiaceae (alt.Umbelliferae)
Subfamily: Apioideae
Tribe: Apieae
Nomen number: 102051
Place of publication: Prodr. 4:101. 1830 (C. H. Persoon, Syn. pl. 1:324. 1805 "β dulce"
Link to protologue:
Comments:
  • • [or A. graveolens Stalk Celery Group]
  • • fide Greuter (1968 and pers. comm. via e-mail on 4 Aug 2014) the taxa preceded by Greek letters in Persoon's work should be treated as unranked
Name Verified on: 03-Oct-1996 by ARS Systematic Botanists.
Accessions: 216 (210 active, 100 available) in National Plant Germplasm System (Map)

Autonyms (not in current use) and synonyms:

(≡ homotypic synonym, = heterotypic synonym, - autonym)

Common names:

Economic Importance:

  • Food additives: flavoring (seeds and seed oil used fide Food Feed Crops US; Pl Res SEAs 8:86. 1993; Ency CNatIn)
  • Human food:
  • Materials:
  • Medicines:
  • Vertebrate poisons: mammals (as Apium graveolens)

Distributional Range:

    Cultivated (widely cult. in temperate regions)

    Naturalized (sometimes natzd. in temperate regions)

References:

  1. Bosser, J. M. et al., eds. 1976-. Flores des Mascareignes.
  2. Conrad, L. R. 1997. pers. comm. Note: re. German common names
  3. Encke, F. et al. 1984. Zander: Handwörterbuch der Pflanzennamen, 13. Auflage
  4. Food and Agriculture Organization of the United Nations (FAO). 2010. Ecocrop (on-line resource). URL: http://ecocrop.fao.org/ecocrop/srv/en/cropListDetails?code=&relation=beginsWith&name=Apium+graveolens+var.+dulce&quantity=1 target='_blank'
  5. Hanelt, P., ed. 2001. Mansfeld's encyclopedia of agricultural and horticultural crops. Volumes 1-6
  6. International Seed Testing Association. 1982. A Multilingual Glossary of Common Plant-Names 1. Field crops, grasses and vegetables, ed. 2.
  7. Leung, A. Y. & S. Foster. 1996. Encyclopedia of common natural ingredients used in food, drugs, and cosmetics, ed. 2
  8. Liberty Hyde Bailey Hortorium. 1976. Hortus third.
  9. Mansfeld, R. 1959. Die Kulturpflanze, Beiheft 2.
  10. Markle, G. M. et al., eds. 1998. Food and feed crops of the United States, ed. 2
  11. McGuffin, M., J. T. Kartesz, A. Y. Leung, & A. O. Tucker. 2000. Herbs of commerce, ed. 2 American Herbal Products Association, Silver Spring, Maryland.
  12. Muminovic, J. et al. 2004. Prospects for celeriac (Apium graveolens var. rapaceum) improvement by using genetic resources of Apium, as determined by AFLP markers and morphological characterization. Pl. Genet. Resources Charact. Util. 2:189-198.
  13. Porcher, M. H. et al. Searchable World Wide Web Multilingual Multiscript Plant Name Database (MMPND) (on-line resource).
  14. Rehm, S. & G. Espig. 1991. The cultivated plants of the tropics and subtropics
  15. Rehm, S. 1994. Multilingual dictionary of agronomic plants
  16. Siemonsma, J. S. & Kasem Piluek, eds. 1993. Vegetables. Plant Resources of South-East Asia (PROSEA) 8:86-87. Note: = Apium graveolens Stalk Celery Group
  17. Wu Zheng-yi & P. H. Raven et al., eds. 1994-. Flora of China (English edition).

Check other web resources for Apium graveolens L. var. dulce (Mill.) DC. :

  • Flora of China: Online version from Harvard University
  • Mansfeld: Mansfeld's World Databas of Agricultural and Horticultural Crops
  • ePIC: Electronic Plant Information Centre of Royal Botanic Gardens, Kew
  • AGRICOLA: Article Citation Database or NAL Catalog of USDA's National Agricultural Library
  • Entrez: NCBI's search engine for PubMed citations, GenBank sequences, etc.
  • PubAg: USDA's National Agricultural Library database of full-text journal articles and citations on the agricultural sciences.

Cite as: USDA, Agricultural Research Service, National Plant Germplasm System. 2019. Germplasm Resources Information Network (GRIN-Taxonomy).
National Germplasm Resources Laboratory, Beltsville, Maryland. URL: https://npgsweb.ars-grin.gov/gringlobal/taxonomydetail.aspx?id=102051. Accessed 20 October 2019.