Taxon: Hyssopus officinalis L.

 
Genus: Hyssopus
Family: Lamiaceae (alt.Labiatae)
Subfamily: Nepetoideae
Tribe: Mentheae
Subtribe: Menthinae
Nomen number: 19644
Place of publication: Sp. pl. 2:569. 1753
Link to protologue:
Typification:
Name Verified on: 25-Apr-1995 by ARS Systematic Botanists. Last Changed: 25-Apr-1995
Species priority site is: North Central Regional PI Station (NC7)
Accessions: 7 in National Plant Germplasm System

Common names:

Economic Importance:

  • Food additives: flavoring ()
  • Materials: essential oils (used in perfumery fide Ency CNatIn; Flower Oils)
  • Medicines: folklore (fide Ency CNatIn; CRC MedHerbs ed2; Herbs Commerce ed2)

Distributional Range:

    Native

    Africa
    • NORTHERN AFRICA: Algeria (n.), Morocco

    Asia-Temperate
    • WESTERN ASIA: Iran (n.), Turkey
    • CAUCASUS: Armenia, Azerbaijan, Russian Federation [Dagestan]

    Europe
    • MIDDLE EUROPE: Austria, Czechoslovakia, Hungary, Switzerland
    • EASTERN EUROPE: Ukraine (incl. Krym)
    • SOUTHEASTERN EUROPE: Albania, Bulgaria, Former Yugoslavia, Italy
    • SOUTHWESTERN EUROPE: France, Spain


    Cultivated

    Asia-Temperate
    • CHINA: China

    Europe
    • MIDDLE EUROPE: Czech Republic, Germany, Hungary, Slovakia
    • EASTERN EUROPE: Ukraine [Krym]
    • SOUTHEASTERN EUROPE: Italy
    • SOUTHWESTERN EUROPE: France

    Northern America
    • Canada, United States


    Naturalized

    Europe
    • Europe

    Northern America
    • North America


References:

  1. Aldén, B., S. Ryman, & M. Hjertson Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource on www.skud.info). 2012 (Kulturvaxtdatabas)
  2. Davis, P. H., ed. Flora of Turkey and the east Aegean islands. (F Turk)
  3. Duke, J. A. et al. CRC Handbook of medicinal herbs. 2002 (CRC MedHerbs ed2)
  4. Food and Agriculture Organization of the United Nations (FAO) 2010. Ecocrop (on-line resource). (Ecocrop)
  5. Greuter, W. et al., eds. Med-Checklist. (L Medit)
  6. Hanelt, P., ed. Mansfeld's encyclopedia of agricultural and horticultural crops. Volumes 1-6. 2001 (Mansf Ency)
  7. Kartesz, J. T. A synonymized checklist of the vascular flora of the United States, Canada, and Greenland. (L US Can ed2)
  8. Lawrence, B. M. Chemical components of Labiatae oils and their exploitation (Adv Lab Sci) 400.
  9. Leung, A. Y. & S. Foster Encyclopedia of common natural ingredients used in food, drugs, and cosmetics, ed. 2. 1996 (Ency CNatIn)
  10. Magness, J. R. et al. Food and feed crops of the United States. IR Bull. 1. 1971 (Crops US)
  11. Markle, G. M. et al., eds. Food and feed crops of the United States, ed. 2. 1998 (Food Feed Crops US)
  12. McGuffin, M., J. T. Kartesz, A. Y. Leung, & A. O. Tucker Herbs of commerce, ed. 2. 2000 (Herbs Commerce ed2)
  13. Pajaujis Anonis, D. Flower oils and floral compounds in perfumery. (Flower Oils)
  14. Personal Care Products Council International Nomenclature Cosmetic Ingredient (INCI)
  15. Rehm, S. Multilingual dictionary of agronomic plants. 1994 (Dict Rehm)
  16. Tutin, T. G. et al., eds. Flora europaea. (F Eur)
  17. Wu Zheng-yi & P. H. Raven et al., eds. Flora of China (English edition). (F ChinaEng)

Check other web resources for Hyssopus officinalis L. :

Images:

  • Seed: U.S. National Seed Herbarium image

Cite as: USDA, Agricultural Research Service, National Plant Germplasm System. 2018. Germplasm Resources Information Network (GRIN-Taxonomy).
National Germplasm Resources Laboratory, Beltsville, Maryland. URL: https://npgsweb.ars-grin.gov/gringlobal/taxonomydetail.aspx?id=19644. Accessed 24 April 2018.