Taxon: Luffa acutangula (L.) Roxb.

 
Genus: Luffa
Family: Cucurbitaceae
Tribe: Sicyoeae
Nomen number: 22787
Place of publication: Fl. ind. ed. 1832, 3:713. 1832
Link to protologue:
Typification:
Name Verified on: 10-May-1995 by ARS Systematic Botanists. Last Changed: 10-May-1995
Species priority site is: Plant Genetic Resources Conservation Unit, Griffin, GA (S9)
Accessions: 70 in National Plant Germplasm System

Synonyms:

Common names:

Economic Importance:

  • Human food: vegetable (fide Biol Cucurb 134, 327. 1990)
  • Human food: vegetable ()
  • Medicines: folklore (fide CRC MedHerbs ed2; Herbs Commerce ed2)

Distributional Range:

    Native

    Asia-Tropical
    • INDIAN SUBCONTINENT: India (probably indigenous fide Burkill), Pakistan


    Naturalized (natzd. throughout tropics & subtropics)

References:

  1. PROTABASE, the information base of PROTA (Plant Resources of Tropical Africa) (on-line resource). (PROTA4U)
  2. Aldén, B., S. Ryman, & M. Hjertson Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource on www.skud.info). 2012 (Kulturvaxtdatabas)
  3. Aubréville, A. et al., eds. Flore du Cambodge du Laos et du Viet-Nam. (F CambLVN)
  4. Burkill, H. M. The useful plants of west tropical Africa. (Use Pl WT Afr)
  5. Chakravarty, H. L. 1990. Cucurbits of India and their role in the development of vegetable crops (Biol Cucurb) 327.
  6. Decker-Walters, D. S. 1999. Cucurbit, Sanskrit, and the Indo-Aryas Econ. Bot. 53:109.
  7. Duke, J. A. et al. CRC Handbook of medicinal herbs. 2002 (CRC MedHerbs ed2)
  8. Erhardt, W. et al. Der große Zander: Enzyklopädie der Pflanzennamen. 2008 (Zander Ency)
  9. Facciola, S. Cornucopia, a source book of edible plants. 1990 (Cornucopia)
  10. Food and Agriculture Organization of the United Nations (FAO) 2010. Ecocrop (on-line resource). (Ecocrop)
  11. Grierson, A. J. C. & D. J. Long Flora of Bhutan including a record of plants from Sikkim. (F Bhutan)
  12. Hanelt, P., ed. Mansfeld's encyclopedia of agricultural and horticultural crops. Volumes 1-6. 2001 (Mansf Ency)
  13. Heiser, C. B. & E. L. Schilling 1990. The genus Luffa: a problem in phytogeography (Biol Cucurb) 123.
  14. Iwatsuki, K. et al. Flora of Japan. (F Japan)
  15. Kartesz, J. T. A synonymized checklist of the vascular flora of the United States, Canada, and Greenland. (L US Can ed2)
  16. Leung, A. Y. & S. Foster Encyclopedia of common natural ingredients used in food, drugs, and cosmetics, ed. 2. 1996 (Ency CNatIn)
  17. Markle, G. M. et al., eds. Food and feed crops of the United States, ed. 2. 1998 (Food Feed Crops US)
  18. McGuffin, M., J. T. Kartesz, A. Y. Leung, & A. O. Tucker Herbs of commerce, ed. 2. 2000 (Herbs Commerce ed2)
  19. Porcher, M. H. et al. Searchable World Wide Web Multilingual Multiscript Plant Name Database (MMPND) (on-line resource). (Pl Names)
  20. Siemonsma, J. S. & Kasem Piluek, eds. 1993. Vegetables (Pl Res SEAs) 8:194-196.
  21. Wu Zheng-yi & P. H. Raven et al., eds. Flora of China (English edition). (F ChinaEng)

Check other web resources for Luffa acutangula (L.) Roxb. :

Images:

  • Seed: U.S. National Seed Herbarium image

Cite as: USDA, Agricultural Research Service, National Plant Germplasm System. 2018. Germplasm Resources Information Network (GRIN-Taxonomy).
National Germplasm Resources Laboratory, Beltsville, Maryland. URL: https://npgsweb.ars-grin.gov/gringlobal/taxonomydetail.aspx?id=22787. Accessed 18 June 2018.