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Taxon: Petroselinum crispum (Mill.) Fuss var. crispum

 
Genus: Petroselinum
Family: Apiaceae (alt.Umbelliferae)
Subfamily: Apioideae
Tribe: Apieae
Nomen number: 411921
Place of publication:
Link to protologue:
Name Verified on: 22-Sep-1998 by ARS Systematic Botanists.
Accessions: 0 (0 active, 0 available) in National Plant Germplasm System

Autonyms (not in current use) and synonyms:

(≡ homotypic synonym, = heterotypic synonym, - autonym)

Common names:

Economic Importance:

  • Food additives: flavoring
  • Materials: essential oils

Distributional Range:

    Cultivated (widely cult.)

    Naturalized (widely natzd.)

References:

  1. Leung, A. Y. & S. Foster. 1996. Encyclopedia of common natural ingredients used in food, drugs, and cosmetics, ed. 2 Note: = Petroselinum crispum
  2. Liberty Hyde Bailey Hortorium. 1976. Hortus third.
  3. Mansfeld, R. 1959. Die Kulturpflanze, Beiheft 2.
  4. Porcher, M. H. et al. Searchable World Wide Web Multilingual Multiscript Plant Name Database (MMPND) (on-line resource).
  5. Rehm, S. 1994. Multilingual dictionary of agronomic plants

Check other web resources for Petroselinum crispum (Mill.) Fuss var. crispum :

  • Mansfeld: Mansfeld's World Databas of Agricultural and Horticultural Crops
  • ePIC: Electronic Plant Information Centre of Royal Botanic Gardens, Kew
  • AGRICOLA: Article Citation Database or NAL Catalog of USDA's National Agricultural Library
  • Entrez: NCBI's search engine for PubMed citations, GenBank sequences, etc.
  • PubAg: USDA's National Agricultural Library database of full-text journal articles and citations on the agricultural sciences.

Cite as: USDA, Agricultural Research Service, National Plant Germplasm System. 2019. Germplasm Resources Information Network (GRIN-Taxonomy).
National Germplasm Resources Laboratory, Beltsville, Maryland. URL: https://npgsweb.ars-grin.gov/gringlobal/taxonomydetail.aspx?id=411921. Accessed 19 September 2019.