Taxon: Prunus cerasus L.

 
Genus: Prunus
Subgenus: Cerasus
Section: Cerasus
Family: Rosaceae
Subfamily: Amygdaloideae
Tribe: Amygdaleae
Nomen number: 29866
Place of publication: Sp. pl. 1:474. 1753
Link to protologue:
Typification:
Name Verified on: 30-Mar-2011 by ARS Systematic Botanists. Last Changed: 30-Mar-2011
Species priority site is: Natl. Germplasm Repository - Davis (DAV)
Accessions: 147 in National Plant Germplasm System (GoogleMap)

Common names:

Economic Importance:

  • Environmental: ornamental (fide CultTropS; F ChinaEng, as Cerasus vulgaris; Krussmann)
  • Human food: beverage base ()
  • Human food: fruit (fide CultTropS; F ChinaEng, as Cerasus vulgaris, Krussmann)
  • Gene sources: disease resistance for sweet cherry (fide Temp Fruit Cr Breed 158, 159. 2008)
  • Gene sources: graft stock relative for sweet cherry (fide Spanish J Agric Res 6:43. 2008)
  • Gene sources: progenitor of Duke cherry (fide Heredity 93:637. 2004)
  • Gene sources: tertiary genetic relative of sweet cherry (fide Acta Hort 190:121, 122, 150. 1990)
  • Medicines: folklore ()
  • Vertebrate poisons: mammals ()
  • Weed: potential seed contaminant ()

Distributional Range:

    Cultivated (only cult.)

    Other (origin Eurasia)

References:

  1. Afonin, A. N., S. L. Greene, N. I. Dzyubenko, & A. N. Frolov, eds. Interactive agricultural ecological atlas of Russia and neighboring countries. Economic plants and their diseases, pests and weeds (on-line resource). (AgroAtlas)
  2. Aldén, B., S. Ryman, & M. Hjertson Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource on www.skud.info). 2012 (Kulturvaxtdatabas)
  3. Bortiri, E. et al. 2001. Phylogeny and systematics of Prunus (Rosaceae) as determined by sequence analysis of ITS and the chloroplast trnL-trnF spacer DNA Syst. Bot. 26:797-807.
  4. Botanical Society of the British Isles BSBI taxon database (on-line resource). (BSBI)
  5. Campbell, F. T., ed. Report of National Coalition of Exotic Plant Pest Councils. 1995 (unpublished draft) (Rep NCEPPC)
  6. Clapham, A. R. et al. Flora of the British Isles, ed. 2. (F BritClap)
  7. Cooper, M. R. & A. W. Johnson Poisonous plants and fungi in Britain: animal and human poisoning. 1998 (Cooper & Johnson ed2)
  8. Dirlewanger, E. et al. 2009. Sweet and sour cherries:linkage maps, QTL detection and marker assisted selection (Genet Genom Rosaceae) 14:291-313.
  9. Duke, J. A. et al. CRC Handbook of medicinal herbs. 2002 (CRC MedHerbs ed2)
  10. Encke, F. et al. Zander: Handwörterbuch der Pflanzennamen, 13. Auflage. 1984 (Zander ed13)
  11. Erhardt, W. et al. Zander: Handwörterbuch der Pflanzennamen, 17. Auflage. 2002 (Zander ed17)
  12. Facciola, S. Cornucopia, a source book of edible plants. 1990 (Cornucopia)
  13. Food and Agriculture Organization of the United Nations (FAO) 2010. Ecocrop (on-line resource). (Ecocrop)
  14. Franken-Bembeneck, S. 1998. Gisela 5 (148/2) - Dwarfing rootstock for sweet cherries Acta Hort. 468:279-284.
  15. Groth, D. 2005. pers. comm. (pers. comm.)
  16. Iezzoni, A. et al. 1990. Cherries (Prunus) Acta Hort. 190:111-173.
  17. Iezzoni, A. F. 2008. Chapter 5. Cherries (Temp Fruit Cr Breed) 151-175.
  18. Kartesz, J. T. A synonymized checklist of the vascular flora of the United States, Canada, and Greenland. (L US Can ed2)
  19. Krüssmann, G. Manual of cultivated broad-leaved trees and shrubs (English translation of Handbuch der Laubgehölze. 1976). 1984 (Krussmann)
  20. Lazarides, M. & B. Hince CSIRO Handbook of Economic Plants of Australia. 1993 (Econ Pl Aust)
  21. Liberty Hyde Bailey Hortorium Hortus third. (Hortus 3)
  22. Markle, G. M. et al., eds. Food and feed crops of the United States, ed. 2. 1998 (Food Feed Crops US)
  23. McGuffin, M., J. T. Kartesz, A. Y. Leung, & A. O. Tucker Herbs of commerce, ed. 2. 2000 (Herbs Commerce ed2)
  24. Mun-Chan, B. et al. 1986. A checklist of the Korean cultivated plants (Kulturpflanze) 34:120.
  25. Pandey, A. et al. 2008. Genetic resources of Prunus (Rosaceae) in India Genet. Resources Crop Evol. 55:91-104.
  26. Pérez-Sánchez, R. et al. 2008. Agromorphological characterization of traditional Spanish sweet cherry (Prunus avium L.), sour cherry (Prunus cerasus L.) and duke cherry (Prunus × gondouinii Rehd.) cultivars Spanish J. Agric. Res. 6:42-55.
  27. Personal Care Products Council International Nomenclature Cosmetic Ingredient (INCI)
  28. Porcher, M. H. et al. Searchable World Wide Web Multilingual Multiscript Plant Name Database (MMPND) (on-line resource). (Pl Names)
  29. Rechinger, K. H., ed. Flora iranica. (F Iran)
  30. Rehm, S. Multilingual dictionary of agronomic plants. 1994 (Dict Rehm)
  31. Rehm, S. & G. Espig The cultivated plants of the tropics and subtropics. 1991 (CultTropS)
  32. Scoggan, H. J. The flora of Canada, 4 vol. (F Canada)
  33. Shimada, T. et al. 1999. Genetic diversity of cherries characterized by random amplified polymorphic DNA J. Jap. Soc. Hort. Sci. 68:984-986.
  34. Stewart, R. An annotated catalogue of the vascular plants of West Pakistan and Kashmir. 1972 (L Pak)
  35. Steyermark, J. A. Flora of Missouri. (F Missouri)
  36. Tavaud, S. et al. 2004. Genetic relationships between diploid and allotetraploid cherry species (Prunus avium, Prunus × gondouinii and Prunus cerasus) (Heredity) 93:631-638.
  37. Tutin, T. G. et al., eds. Flora europaea. (F Eur)
  38. Verheij, E. W. M. & R. E. Coronel, eds. 1991. Edible fruits and nuts (Pl Res SEAs) 2:264.
  39. Wu Zheng-yi & P. H. Raven et al., eds. Flora of China (English edition). (F ChinaEng)

Check other web resources for Prunus cerasus L. :


Cite as: USDA, Agricultural Research Service, National Plant Germplasm System. 2018. Germplasm Resources Information Network (GRIN-Taxonomy).
National Germplasm Resources Laboratory, Beltsville, Maryland. URL: https://npgsweb.ars-grin.gov/gringlobal/taxonomydetail.aspx?id=29866. Accessed 17 July 2018.