Taxon: Salvia officinalis L.

 
Genus: Salvia
Family: Lamiaceae (alt.Labiatae)
Subfamily: Nepetoideae
Tribe: Mentheae
Subtribe: Salviinae
Nomen number: 32950
Place of publication: Sp. pl. 1:23. 1753
Link to protologue:
Typification:
Name Verified on: 23-Jan-1992 by ARS Systematic Botanists. Last Changed: 31-Dec-2001
Species priority site is: Western Regional PI Station (W6)
Accessions: 6 in National Plant Germplasm System (GoogleMap)

Common names:

Economic Importance:

  • Food additives: flavoring (fide Dict Gard; F Eur; Ency CNatIn)
  • Environmental: ornamental ()
  • Materials: essential oils ()
  • Medicines: folklore (fide CRC MedHerbs ed2; Herbs Commerce ed2)

Distributional Range:

    Native

    Europe
    • SOUTHEASTERN EUROPE: Albania, Former Yugoslavia, Greece, Italy


    Cultivated (also cult.)

    Naturalized (natzd. elsewhere)

References:

  1. Aldén, B., S. Ryman, & M. Hjertson Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource on www.skud.info). 2012 (Kulturvaxtdatabas)
  2. Duke, J. A. et al. CRC Handbook of medicinal herbs. 2002 (CRC MedHerbs ed2)
  3. Erhardt, W. et al. Der große Zander: Enzyklopädie der Pflanzennamen. 2008 (Zander Ency)
  4. Food and Agriculture Organization of the United Nations (FAO) 2010. Ecocrop (on-line resource). (Ecocrop)
  5. Greuter, W. et al., eds. Med-Checklist. (L Medit)
  6. Hanelt, P., ed. Mansfeld's encyclopedia of agricultural and horticultural crops. Volumes 1-6. 2001 (Mansf Ency)
  7. Hoang, H.-D. et al. 1997. Additional notes to the checklist of Korean cultivated plants (5). Consolidated summary and indexes Genet. Resources Crop Evol. 44:371.
  8. Huxley, A., ed. The new Royal Horticultural Society dictionary of gardening. 1992 (Dict Gard)
  9. Komarov, V. L. et al., eds. Flora SSSR. (F USSR)
  10. Lee, Y. N. Flora of Korea. (F Korea)
  11. Leung, A. Y. & S. Foster Encyclopedia of common natural ingredients used in food, drugs, and cosmetics, ed. 2. 1996 (Ency CNatIn)
  12. Liberty Hyde Bailey Hortorium Hortus third. (Hortus 3)
  13. Markle, G. M. et al., eds. Food and feed crops of the United States, ed. 2. 1998 (Food Feed Crops US)
  14. McGuffin, M., J. T. Kartesz, A. Y. Leung, & A. O. Tucker Herbs of commerce, ed. 2. 2000 (Herbs Commerce ed2)
  15. Mun-Chan, B. et al. 1986. A checklist of the Korean cultivated plants (Kulturpflanze) 34:127.
  16. Personal Care Products Council International Nomenclature Cosmetic Ingredient (INCI)
  17. Reales, A. et al. 2004. Numerical taxonomy study of Salvia sect. Salvia (Labiatae) Bot. J. Linn. Soc. 145:353-371.
  18. Rehm, S. Multilingual dictionary of agronomic plants. 1994 (Dict Rehm)
  19. Tutin, T. G. et al., eds. Flora europaea. (F Eur)
  20. Wu Zheng-yi & P. H. Raven et al., eds. Flora of China (English edition). (F ChinaEng)

Check other web resources for Salvia officinalis L. :

  • Flora Europaea: Database of European Plants (ESFEDS)
  • Flora of China: Online version from Harvard University
  • Mansfeld: Mansfeld's World Databas of Agricultural and Horticultural Crops
  • ICRA: International Cultivar Registration Authority (on-line resource). for Salvia officinalis cultivars
  • ePIC: Electronic Plant Information Centre of Royal Botanic Gardens, Kew
  • AGRICOLA: Article Citation Database or NAL Catalog of USDA's National Agricultural Library
  • Entrez: NCBI's search engine for PubMed citations, GenBank sequences, etc.

Cite as: USDA, Agricultural Research Service, National Plant Germplasm System. 2018. Germplasm Resources Information Network (GRIN-Taxonomy).
National Germplasm Resources Laboratory, Beltsville, Maryland. URL: https://npgsweb.ars-grin.gov/gringlobal/taxonomydetail.aspx?id=32950. Accessed 25 April 2018.