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Taxon: Allium stracheyi Baker

 
Genus: Allium
Subgenus: Polyprason
Section: Oreiprason
Family: Amaryllidaceae
Subfamily: Allioideae
Tribe: Allieae
Nomen number: 459419
Place of publication: J. Bot. 12:293. 1874
Link to protologue:
Name Verified on: 22-Jun-2009 by ARS Systematic Botanists. Last Changed: 22-Jun-2009
Species priority site is:
Accessions: 0 (0 active, 0 available) in National Plant Germplasm System

Common names:

Economic Importance:

  • Food additives: flavoring
  • Human food: vegetable (fide Genet Res Crop Evol 55:988. 2008)

Distributional Range:

    Native

    Asia-Tropical
    • INDIAN SUBCONTINENT: India (n.)


References:

  1. Dasgupta, S. 2006. Alliaceae (Fasc F India) 23:38-39.
  2. Gregory, M. et al. Nomenclator alliorum. Allium names and synonyms - a world guide. (Nom Alliorum)
  3. Pandey, A. et al. 2008. Realizing value of genetic resources of Allium in India Genet. Resources Crop Evol. 55:988.

Check other web resources for Allium stracheyi Baker :

  • Mansfeld: Mansfeld's World Databas of Agricultural and Horticultural Crops
  • ePIC: Electronic Plant Information Centre of Royal Botanic Gardens, Kew
  • AGRICOLA: Article Citation Database or NAL Catalog of USDA's National Agricultural Library
  • Entrez: NCBI's search engine for PubMed citations, GenBank sequences, etc.
  • PubAg: USDA's National Agricultural Library database of full-text journal articles and citations on the agricultural sciences.

Cite as: USDA, Agricultural Research Service, National Plant Germplasm System. 2019. Germplasm Resources Information Network (GRIN-Taxonomy).
National Germplasm Resources Laboratory, Beltsville, Maryland. URL: https://npgsweb.ars-grin.gov/gringlobal/taxonomydetail.aspx?id=459419. Accessed 23 February 2019.