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Taxon: Daucus carota L. subsp. sativus (Hoffm.) Schübl. & G. Martens var. sativus Hoffm.

 
Genus: Daucus
Section: Daucus
Family: Apiaceae (alt.Umbelliferae)
Subfamily: Apioideae
Tribe: Scandiceae
Subtribe: Daucinae
Nomen number: 50010
Place of publication: Deutsch. Fl. 94. 1791
Link to protologue:
Comment: valid publication verified from original literature
Name Verified on: 01-Sep-2010 by ARS Systematic Botanists. Last Changed: 20-Feb-2018
Species priority site is: North Central Regional PI Station (NC7)
Accessions: 104 (101 active, 99 available) in National Plant Germplasm System

Common names:

Economic Importance:

  • Food additives: coloring; flavoring
  • Human food: vegetable
  • Materials:
  • Medicines: folklore
  • Vertebrate poisons: mammals

Distributional Range:

    Cultivated (widely cult.)

    Other (origin Europe)

References:

  1. Davis, P. H., ed. Flora of Turkey and the east Aegean islands. (F Turk)
  2. Duke, J. A. et al. CRC Handbook of medicinal herbs (CRC MedHerbs ed2)
  3. Encke, F. et al. Zander: Handwörterbuch der Pflanzennamen, 14. Auflage (Zander ed14)
  4. Encke, F. et al. Zander: Handwörterbuch der Pflanzennamen, 13. Auflage (Zander ed13)
  5. Erter, H. et al. 2008. A traditional Turkish lactic acid fermented beverage: shalgam (salgam) Food Rev. Int. 24:352-359.
  6. Ichikawa, H. et al. 1989. Mitochondrial genome diversity among cultivars of Daucus carota (ssp. sativus) and their wild relatives Theor. Appl. Genet. 77:39-43.
  7. Iovene, M. et al. 2008. Major cytogenetic landmarks and karyotype analysis in Daucus carota and other Apiaceae Amer. J. Bot. 95:793-804.
  8. Komarov, V. L. et al., eds. Flora SSSR. (F USSR)
  9. Lampe, K. F. & M. A. McCann AMA handbook of poisonous and injurious plants (Lampe & McCann)
  10. Lee, Y. N. Flora of Korea. (F Korea)
  11. Leung, A. Y. & S. Foster Encyclopedia of common natural ingredients used in food, drugs, and cosmetics, ed. 2 (Ency CNatIn)
  12. Liberty Hyde Bailey Hortorium Hortus third. (Hortus 3)
  13. Markle, G. M. et al., eds. Food and feed crops of the United States, ed. 2 (Food Feed Crops US)
  14. McGuffin, M., J. T. Kartesz, A. Y. Leung, & A. O. Tucker Herbs of commerce, ed. 2 (Herbs Commerce ed2)
  15. Mukherjee, P. K. 1996. pers. comm. (pers. comm.)
  16. Mun-Chan, B. et al. 1986. A checklist of the Korean cultivated plants (Kulturpflanze) 34:96.
  17. Pignatti, S. Flora d'Italia. (F Ital)
  18. Porcher, M. H. et al. Searchable World Wide Web Multilingual Multiscript Plant Name Database (MMPND) (on-line resource). (Pl Names)
  19. Rehm, S. Multilingual dictionary of agronomic plants (Dict Rehm)
  20. Small, E. 1978. A numerical taxonomic analysis of the Daucus carota complex Canad. J. Bot. 56:273.
  21. Tutin, T. G. et al., eds. Flora europaea. (F Eur)
  22. Wijmheijmer, E. H. M. et al. 1988. Lectotypification of Daucus carota L. (Umbelliferae) (Taxon) 37:175-184.
  23. Wu Zheng-yi & P. H. Raven et al., eds. Flora of China (English edition). (F ChinaEng)

Check other web resources for Daucus carota L. subsp. sativus (Hoffm.) Schübl. & G. Martens var. sativus Hoffm. :

  • Flora of China: Online version from Harvard University
  • Mansfeld: Mansfeld's World Databas of Agricultural and Horticultural Crops
  • ePIC: Electronic Plant Information Centre of Royal Botanic Gardens, Kew
  • AGRICOLA: Article Citation Database or NAL Catalog of USDA's National Agricultural Library
  • Entrez: NCBI's search engine for PubMed citations, GenBank sequences, etc.
  • PubAg: USDA's National Agricultural Library database of full-text journal articles and citations on the agricultural sciences.

Cite as: USDA, Agricultural Research Service, National Plant Germplasm System. 2019. Germplasm Resources Information Network (GRIN-Taxonomy).
National Germplasm Resources Laboratory, Beltsville, Maryland. URL: https://npgsweb.ars-grin.gov/gringlobal/taxonomydetail.aspx?id=50010. Accessed 20 June 2019.